1/7/2023 0 Comments Ancora bakery![]() The back wall is lined with rustic loaves of bread like sourdoughs, fruit loaves and hand-shaped olive and rosemary rounds, as well as flaky sausage rolls and grab-and-go baguettes with simple fillings like Bangalow ham and butter. Walk in and you’ll see the baristas pouring the goods from beans by Tweed Heads roaster Ground Control, but your eyes will soon gravitate toward the viewing window that encases the temperature-controlled pastry kitchen – that’s where the real magic happens.īaked is more or less a playground for Gavin Rudd – there’s a real-life ‘kid in a candy shop’ situation going on here and it’s all for our eating pleasure. The pastry cabinet will rotate regularly with Gavin’s creations – we’re talking eye-popping treats like the chocolate praline tart made with chocolate short-crust pastry with a smooth dark-chocolate filling drizzled in caramel cremeux and milk-chocolate glaze, and the apple breton tarte tatin topped with a salted-caramel chantilly cream. If you crave simplicity as well as sugar, go for the brioche buttermilk glazed doughnuts – which are actually square, not round, because Gavin said (Dad-joke warning) that he doesn’t cut corners. The doors softly opened earlier this week with coffees, pastries and artisan bread, with the official opening pegged for Wednesday December 12, kicking off Baked’s full a la carte breakfast and lunch offering. The pastries and breads are well and truly the heroes here, crafted continuously throughout the day at the hands of Gavin Rudd and his team. ![]() The waterfront patisserie and bakery is the first cafe-style venture for PLB Group, who have teamed up with former Paddock and Bam Bam pastry chef Gavin Rudd to bring the Parisian-style bakehouse to life.īaked at Ancora is attached to PLB Group’s waterfront wedding and events venue Ancora on Wharf Street (formerly fish and chippery Higher Ground), and adjoins a leafy public green space that overlooks the pristine Terranora Creek. The team behind renowned dining spots Osteria in Casuarina, The Bombay Cricketers Club at Salt and Taverna in Kingscliff has opened the barn doors to a mouth-watering new establishment – Baked at Ancora. Share Waterfront Parisian-style bakehouse Baked at Ancora arrives in Tweed
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